3 Unbelievable Peanut Butter Recipes For The Grill

Peanut BBQ Hen

What you have to have:

• 3 boneless and skinless chicken breast halves, sliced into 1/4-inch strips
• 1 clove garlic, chopped
• 1/2 cup peanut butter
• 2 tablespoons olive oil
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1/2 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper

To get ready the sauce, mix garlic, peanut butter, soy sauce, lime juice, ginger and red pepper flakes in a blender and mix till smooth. Set apart. Thread hen onto skewers. Brush with olive oil and sprinkle with salt and pepper. Cook dinner on a pre-heated grill in excess of medium large heat for 2 to 3 minutes for each side or till cooked as a result of. Serve topped with peanut sauce or on the side.

Asian-Design Grilled Steak With Lime-Peanut Sauce

What you need to have:

• 1/2 kilogram flank steak, trimmed
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 2 tablespoons drinking water
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon minimal sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon peanut butter
• 5 teaspoons sugar, divided
• 1/2 teaspoon crushed pink pepper

In a massive sealable plastic bag, blend together cilantro, garlic, ginger, soy sauce, fish sauce and 1 tablespoon sugar. Area beef in the bag and shake to coat with mixture. Let stand for at least 30 minutes. Clear away meat from marinade (reserve marinade) and prepare dinner on a pre-heated grill more than medium superior warmth for 4 to 5 minutes per facet or to preferred doneness. Drizzle with reserved marinade even though cooking. When cooled, slice into thin strips. To make the dipping sauce, merge lime juice, peanut butter and water in a bowl and serve with steak.

Coco and Peanut Shrimp Skewers

What you want:

• 3/4 kilogram jumbo shrimp, peeled and deveined

For the marinade

• 1 red bell pepper, sliced into 1/2-inch items
• 1 clove garlic, minced
• 1 serrano chile, seeded and minced
• 3 tablespoons h2o
• 2 tablespoons soy sauce
• 1 tablespoon minced ginger

For the sauce

• 1/3 cup mild coconut milk
• 1/4 cup chopped cilantro
• 3 tablespoons peanut butter
• 1 tablespoon lime juice
• 2 teaspoons sugar
• Lime wedges for garnish

To make the sauce, mix coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and blend right until smooth. Set aside. Incorporate crimson bell pepper, garlic, chile, h2o, soy sauce and ginger in a bowl and spot shrimp in the combination. Toss to coat. Deal with and refrigerate for at least 1 hour. When ready, discard marinade and cook dinner shrimp on a pre-heated grill around medium substantial heat right until cooked by means of. Provide with peanut sauce and garnish with lime wedges.

These peanut butter recipes for the grill will enchantment even to individuals who usually are not followers of peanut butter!