At O’Shaughnessy Distilling Co., Three Pots Make Gold

All of a sudden, the nearby distillery activity has leveled up. We have had nearby labels go nationwide, like Tattersall and J. Carver, but we’ve under no circumstances had just one go global. O’Shaughnessy Distilling Co. just may improve that truth. The team’s not just building any outdated whiskey they […]

All of a sudden, the nearby distillery activity has leveled up. We have had nearby labels go nationwide, like Tattersall and J. Carver, but we’ve under no circumstances had just one go global. O’Shaughnessy Distilling Co. just may improve that truth.

The team’s not just building any outdated whiskey they are building Irish-fashion American whiskey, which points out those people 3 copper pot stills they have. And they did not just carry in any outdated distiller to get the job carried out they introduced in Brian Country, the former master distiller of Jameson, who has remaining Cork for Minnesota.

The prepare is to tap our northern waters and midwestern grains and to use the triple-pot strategy, which gives Irish whiskey its sleek mother nature, to build a new form of Irish American whiskey—though it nevertheless requirements time to age in barrels. But even though we’re waiting, the distillery provides a blended whiskey called Keeper’s Heart that details in the course O’Shaughnessy is headed. And, of class, the distillery bar is not just any outdated bar it is a copper-clad elegance run by nearby bar star Pip Hanson, who has intended an entirely fresh cocktail list making use of all that can be produced in-property.

600 Malcolm Ave. SE, Mpls., 763-338-0914, osdistilling.com

Stephanie March

Meals and Eating editor Stephanie March writes and edits Mpls.St.Paul Magazine’s Consume + Drink part. She can also be read Saturdays on her myTalk107.1 radio present, Weekly Dish, where she talks about the Twin Cities foods scene.

Go through much more by Stephanie March

October eight, 2021

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